Our all-butter cheese straws are lovingly hand-baked and combine buttery pastry with some of the finest speciality cheeses in Scotland. Perfect for picnics, snacking or pre-dinner drinks, each one is light, flaky and delicious. Whether it be the Smoked Dunlop straws made with cheese smoked over whisky barrel shavings, or the Ayshire Bonnet straws that meld delicate pastry with hard pressed cheese made from goat's milk, or either of our other varieties, this range is sure to deliver on flavour and texture.