We are getting closer now to our annual event at Speciality Fine Food Fayre 2023.
With as little as two more weeks to go, we are looking forward to travelling down, setting up our stand and welcoming you all back with lots of different, delicious tasting samples.
As promised, we mentioned in our last blog that we would let you know what products we will be bringing with us and of course our stand number which is 1601.
Water Biscuit Collection
Original (Cocktail version also), Rosemary, Parmesan & Garlic, Salt & Pepper, Multi – Seed, Chilli, and Seaweed.
Speciality Cheese Straws
Strathdon, Highland Dunlop, and Smoked Dunlop.
Traditional, Caramel, and Seaweed.
Traditional, Seaweed, Smoked Butter, Honey & Seed, Cheddar, and Cheddar & Chilli.
Hebridean Baker Collection
Chocolate Oaties, Lemon & Ginger, and Mixed Berry.
Marmalade shortbread, Whisky, and Heather Honey.
Something Different for Cheese Fruit cake, Raspberry & Gin, Blackcurrant & Rum, and Orange & Whisky.
Savoury Selection and The Great Taste Selection Tin.