September marks the start of soup season! The days are getting shorter, summer holidays have come to and end, and jumpers are making their way forward from the back the wardrobe. The good news is that simple soups are a homely comfort when letting go of summer.
We have teamed up this warm bowl of spicy carrot soup with our delicious smoked butter oatcakes, a healthy and hearty weekday meal!
These rustic Scottish oatcakes are such a treat! Made with oats and butter smoked in the Hebrides’ last traditional smokehouse, the Smoked Butter Oatcakes were awarded 2 stars in the 2014 Great Taste Awards and can pair delightfully well with your favourite toppings!
The smokehouse is a 2-minute drive from our bakery so that the oats and butter are as fresh as possible when going into our oatcakes. The smokehouse has been running for over 150 years and the kiln is seasoned by decades of use.
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