Shortbread Recipe

August 06, 2025

We hope you all managed to make some delicious oatcakes after our last blog, and here is a wee recipe for making Shortbread for you to also try out.

What you will need:

2 & ½ cups of all-purpose flour

1 cup of butter (at room temperature)

½ cup of white sugar

1 tablespoon of white sugar (or as needed)

Let’s get baking:

Mix flour, butter and sugar in a bowl, with your hands until the mix is well combined.

Press the dough in un ungreased tray, sprinkle with the tablespoon of sugar.

Bake in the oven until the edges are a light brown, around 20-30 minutes.

Cut the shortbread into your preferred shape when still warm and leave to cool.

Once cooled remove the shortbread from the tray and enjoy your sweet treats.

Let us know how yours turned out and how they tasted.

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