Bursting with aromatic rosemary, these tasty Water Biscuits are light, crunchy, flavoursome, and fantastic topped with cheese or smothered in your favourite patѐ.
We suggest pairing these moreish crackers with some fresh goats’ cheese or other tangy, acidic cheeses like feta with a drizzle of honey. Top it off with some delicious chorizo and you will have a match made in heaven.
The perfect pairing needs the perfect drink to accompany it. We suggest an Argentinian Malbec to pair with these crackers. The coca, tobacco, and dark fruit notes of this red wine really enhances the flavour of the rosemary and combines with the canapé as a whole to ensure the ultimate tasting experience.