It’s Friday fright night ahead of a spooky Halloween weekend and with the traditional October Western Isles weather forecasted we are anticipating a cold and stormy weekend to add to the eerie atmosphere!
Something quick and easy to warm you up when you come in from the adverse elements is some delicious and comforting pumpkin and sweet potato soup, paired with some crunchy roasted pumpkin seeds and our light Honey & Seed Oatcakes. If you want something with more of a kick, just add a few chillies to your soup to make it extra tangy!
Our Honey & Seed Oatcakes are a hearty traditional Scottish Oatcake with honey and seeds mixed throughout to create a mouth-watering crunch with a delicate hint of sweetness. These bite-sized oatcakes can be used for a variety of dining occasions, such as canapes or accompanying soups or dips, dressing up a cheese board or simply snacking on their own.
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