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Cheese Straws with Ayrshire Bonnet

 

The sublime Bonnet is a hard pressed cheese made from Saanen and Toggenburg goat’s milk that combines beautifully with our all-butter pastry to create an amazing straw. This is one that is sure to impress your guests.

 
 
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PACK DETAILS

Weight 100g, contains approximately 12 cheese straws

CHEESE STRAW SIZE

135mm

STORAGE

Store in a cool dry place. Once opened store in an airtight container.

ALLERGY ADVICE

Contains Wheat, Milk. These cheese straws are baked in a factory that processes nuts

Our Serving tips...
Enjoy with a dry champagne or a classic Sancerre Sauvignon Blanc; works equally well with apple juice or elderflower cordial.