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Speciality Show-Offs!

Aug 23, 2016

In early September, anyone who's anyone in the speciality food world descends on Olympia to check out the Speciality & Fine Food Fair. This is a must in the Stag Bakeries calendar as it gives us the perfect chance to catch up with customers and showcase what we have that's new (and sometimes, what's also in the pipeline!).

This year, the show is being held from 4th - 6th September and we'll be featuring both our heritage Stag products alongside the more contemporary West Coast range. So, we'll have the classic Seaweed range, Water Biscuits and Oatcakes with West Coast's Sweet Straws and new Dipping Crackers.

It's a chance for us to talk to customers, and for them to see and to try what's new (as well as seeing the best-sellers). It's a great show with a buzzing atmosphere. 

Come by our stand 1510A - we hope to see you there! 

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